From vineyard to winery: a source map of microbial diversity driving wine fermentation
نویسندگان
چکیده
منابع مشابه
Wine microbiology is driven by vineyard and winery anthropogenic factors
The effects of different anthropic activities (vineyard: phytosanitary protection; winery: pressing and sulfiting) on the fungal populations of grape berries were studied. The global diversity of fungal populations (moulds and yeasts) was performed by pyrosequencing. The anthropic activities studied modified fungal diversity. Thus, a decrease in biodiversity was measured for three successive vi...
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Wine originally emerged as a serendipitous mix of chemistry and biology, where microorganisms played a decisive role. From these ancient fermentations to the current monitored industrial processes, winegrowers and winemakers have been continuously changing their practices according to scientific knowledge and advances. A new enology direction is emerging and aiming to blend the complexity of sp...
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[This corrects the article on p. 821 in vol. 8, PMID: 28533770.].
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Vineyards harbour a wide variety of microorganisms that play a pivotal role in pre- and post-harvest grape quality and will contribute significantly to the final aromatic properties of wine. The aim of the current study was to investigate the spatial distribution of microbial communities within and between individual vineyard management units. For the first time in such a study, we applied the ...
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ژورنال
عنوان ژورنال: Environmental Microbiology
سال: 2017
ISSN: 1462-2912
DOI: 10.1111/1462-2920.13960